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Sun-dried catfish (Anguluwa) — firm texture, rich taste, and a favorite in Sri Lankan seafood cuisine.
Enjoy premium dried Keeramin, naturally sun-dried and packed with protein and essential nutrients. Perfect for flavorful curries, sambols, and crispy fried dishes. Authentic Sri Lankan taste in every bite!
Sun-dried baby shrimp (Kooni), rich in flavor and perfect for sambols, curries, and snacks.
Premium sun-dried Queen Fish (Katta) — bold in flavor, rich in protein, and perfect for traditional Sri Lankan dishes like spicy curries and sambols.
Premium sun-dried Sail Fish (Thalapath) with rich flavor and meaty texture—perfect for curries and traditional dishes.
Whole dried sprats with heads intact — rich in flavor and perfect for traditional seafood dishes.
Cleaned, dried sprats with heads removed — ready for cooking or snacking, offering a mild, savory seafood flavor
Sun-dried Maldive fish (Umbalakada) — aromatic, rich in umami, and essential in Sri Lankan cuisine
Naturally sun-dried Dried Shark (Moru), rich in flavor and protein—perfect for traditional curries and sambols.
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