Maldive Fish (උම්බලකඩ)

Description

Maldive Fish (උම්බලකඩ)

High-quality Maldive fish (Umbalakada), traditionally prepared and sun-dried to lock in its distinct aroma and intense flavor. An essential ingredient in Sri Lankan cooking, it adds a deep umami taste to curries, sambols, stir-fries, and a variety of local delicacies.

Key Features:

• 100% natural and preservative-free

• Excellent source of protein and omega-3

• Naturally sun-dried for authentic flavor

• Perfect for curries, sambols, and fried dishes

• Hygienically packed for guaranteed freshness

Experience the true essence of Sri Lankan coastal flavors with our premium dried maldive fish.